WELCOME DRINK
FOLLOWED BY
BABY LEEK AND POTATO SOUP WITH CRISPY BACON LARDONS
ROASTED RED PEPPER AND PARMA HAM SALAD WITH PARMESAN SHAVINGS AND BALSAMIC DRESSING
FAN OF GALIA MELON WITH RASPBERRY SORBET
SMOKED CHICKEN AND ORANGE SALAD WITH HONEY AND TOASTED SESAME SEEDS
………………….
MONK FISH FILLET WRAPPED IN PANCHETTA ON A BED OF WILTED SPINACH, NEW POTATOES AND CHERRY TOMATOES
LINGUINE WITH WILD MUSHROOMS AND OLIVE COMPOTE
PAN SEARED BREAST OF CHICKEN FILLED WITH BLACK PUDDING, LEEK AND CREAM CHEESE WITH SAUTE POTATOES AND A VERMOUTH SAUCE
FILLET OF BEEF WITH A SKEWER OF KING PRAWNS SAT ON A POTATO ROSTI WITH RED WIN JUS AND A ROCKET SALAD
………………….
CHEESE & BISCUITS
HOMEMADE BAILEYS CHEESECAKE
STRAWBERRIES AND CREAM
…………………
COFFEE AND MINTS
SOUP OF THE DAY
PAN SEARED CHICKEN LIVERS IN A BRANDY & CHILLI JUS
FAN OF MELON WITH FOREST FRUITS
………………………………..
GRILLED TUNA STEAK ON MEDITERRANEAN VEGETABLES WITH LEMON & BLACK PEPPER OIL
BEEF, ALE & MUSHROOM PIE WITH SAUTEED POTATOES
PENNE PASTA WITH A CHIVE & MUSHROOM SAUCE
CURRY OF THE DAY
………………………………………..
SELECTION OF SWEETS
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